Pumpkin Pie

Desserts

Rachel’s Notes for next time:
Don’t be a lazy bum – use whisk or hand mixer!
Don’t add extra spices even though you want to.
Filled (2) 9″ deep dish frozen crusts + extra.

Pumpkin Pie
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Pumpkin Pie

Course: Desserts
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • Pie Dough

  • 3 1/2 cups flour

  • 2 tsp salt

  • 3/4 cup water

  • 1 tbsp sugar

  • 1 1/2 cups shortening

  • Pie Filling

  • 29 oz pure pumpkin

  • 1 cup sugar

  • 2 tsp salt

  • 1 tbsp pumpkin pie spice

  • 2 tsp vanilla

  • 3 eggs

  • 3 cups milk

  • 1/8 cup flour (optional)

Directions

  • Preheat oven to 350°.
  • Combine all pie dough ingredients and knead until thoroughly mixed. Roll out dough on a flour-coated surface. Place dough in greased pie pan.
  • Combine all pie ingredients and thoroughly mix with blender. Pour pie mix into the pie pan.
  • If you like a thin layer on the pumpkin surface, sprinkle flour on the surface and swirl around with a toothpick or knife.
  • Bake for 1 1/2 hours or until knife comes out clean. Makes two pies.

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Notes

Don’t be a lazy bum – use whisk or hand mixer!
Don’t add extra spices even though you want to.
Filled (2) 9″ deep dish frozen crusts + extra.

Ingredients

29 oz pure pumpkin
1 cup sugar
2 tsp salt
1 tbsp pumpkin pie spice
2 tsp vanilla
3 eggs
3 cups milk
1/8 cup flour

PIE DOUGH:
3 1/2 cups flour
2 tsp salt
3/4 cup water
1 tbsp sugar
1 1/2 cups shortening

Directions

Preheat oven to 350°. Combine all ingredients and pour into pie pan with uncooked dough.

Bake for 1 1/2 hours or until knife comes out clean. Makes two pies.

PIE DOUGH:
Mix all ingredients together and knead thoroughly.[/vc_column_text][/vc_column][/vc_row]