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Ingredients
2 sticks butter
1 cup sugar
3/4 cup brown sugar
2 eggs
3 1/4 cups flour
1/2 tsp salt
1 tsp baking soda
1 bag white chocolate chips
2-3 tbsp milk (to help bind)
1/2 cup chopped nuts (preferably almonds)[/vc_column_text][vc_column_text]
Directions
Cream together the butter, sugar, and eggs. Mix the remaining ingredients and spoon 1″ balls onto parchment-lined cookie sheets. Bake at 350° for 12-15 minutes or until the edges are slightly golden.[/vc_column_text][/vc_column][/vc_row]