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Ingredients
1/4 cup romaine lettuce
3 jalapeño chilies (seeds and veins removed)
1/4 cup mayonnaise
5 green onions
1/2 bunch of cilantro leaves
1 tsp salt
1 tsp black pepper
1 tsp garlic powder[/vc_column_text][vc_column_text]
Directions
Use food processor to blend ingredients until smooth. It should come out bright green in color.
(Often used as a dipping sauce for bread, chicken, or potatoes.)[/vc_column_text][/vc_column][/vc_row]