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Ingredients
1 box Jiffy Cornbread Mix
2 eggs
1 can of corn (drained)
1 can creamed corn
1/2 cup vegetable oil
8 oz sour cream[/vc_column_text][vc_column_text]
Directions
Preheat oven to 350°. Combine all ingredients and mix well. Place mixture in 8 x 8 baking pan. Bake 40 – 45 minutes.[/vc_column_text][/vc_column][/vc_row]