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Sides

Zuppa Toscana

Ingredients 1 lb Italian sausage 2 large russet potatoes 1 large onion 1/4 cup bacon 2 garlic cloves 2 cups […]

Entrees

Stuffed Shells

[vc_row][vc_column][vc_column_text] Ingredients 12 oz pkg jumbo pasta shells 32 oz ricotta cheese 24 oz mozzarella cheese, shredded 2/3 cup Parmesan […]

Sides

Red Lentil Soup

Ingredients 1 1/3 cup red lentils, picked through and rinsed 7 cups chicken broth 1 large onion, diced 1 large […]

Desserts

Pumpkin Roll

Rachel’s note for next time: try with grease and floured pan instead of parchment paper to see if the edges […]